Coffee is not only cozy, it is a very heartwarming beverage that can be used to prepare some sweet and enticing recipes this winter. How about surprising your significant other with a tasty dessert?
We bring you a few recipes you can prepare with your favorite ORGANO Coffee varieties.
1 cup cake flour
1/2 cup sugar
1/2 tbsp baking powder
1 sachet of ORGANO Gourmet Black Coffee
1/2 tsp of salt
4 egg yolks
1 tbsp of Gourmet Black coffee dissolved in 1/4 cup hot water
1/4 cup olive oil
4 egg whites
1/4 tsp cream of tartar
1/4 cup sugar
1 tablespoon of ORGANO Gourmet Black Coffee powder
1 tbsp hot water
1 cup softened unsalted butter
3/4 cup powdered / icing sugar
Preheat your oven to 350 F degrees and line a 13X 9 pan with parchment paper.
Whisk the egg whites in a medium bowl until frothy. Add the cream of tartar and then gradually incorporate 1/4 cup of sugar while beating at high speed.
In another bowl, combine all the liquid ingredients (coffee, egg yolks and oil).
In a mixing bowl, sift and combine the flour, sugar, baking powder, the ORGANO Gourmet Black coffee powder and salt. Add the liquid ingredients to the dry ones and mix until the batter is fluffy.
With a spatula, gently fold in the egg whites mixture into the batter, once everything is incorporated, pour into the pan and tap it a few times to remove air pockets.
Bake in the oven for 20 minutes. Remove from oven and cool.
For the Frosting, mix the hot water and the coffee and let it cool.
In a medium bowl, beat the butter until it gets creamy, then add the icing sugar. Pour in the dissolved coffee and whisk until it gets smooth and fluffy. Once the cake is cool spread the frosting evenly over it and smooth using a spatula.
Tasty coffee Pudding
2 tbsp of cornstarch
2 tbsp of sugar
1 teaspoon of ground cinnamon
Pinch of salt
2 cups of whole milk
1 tablespoon of ORGANO Café Supreme Powder
1 teaspoon vanilla extract
In a saucepan, mix the cornstarch, sugar, cinnamon and salt. Gradually whisk in the milk and bring to a boil over medium-high heat. Whisk constantly until thick. Remove from the heat and add the coffee and vanilla, mix until smooth.
Transfer the mixture to the serving cups and cover with plastic wrap. Chill until cold, at least 2 hours.
1 scoop of vanilla ice cream
¼ cup of Espresso UNO by ORGANO
¼ cup hazelnut liqueur (optional)
Scoop the gelato into your coffee cup.
Stir the hot espresso and hazelnut liqueur together, then pour the mixture over the gelato.
Don’t miss the chance to explore the world of coffee flavors and varieties ORGANO has for you!
Founded in 2008 as Organo Gold, ORGANO™ is dedicated to bringing the benefits of the earth’s nutritional riches to people throughout the world via its premium products that can be used daily to help to achieve a more energetic and healthier lifestyle.