You know all our products are enriched with  Ganoderma. The King of Herbs is a great source of antioxidants, that keep your system protected against the oxidative damage of free radicals. But, wouldn’t it be great if you could have this antioxidant protection in every meal? Well, another amazing characteristic about our mushroom is that it has no flavor or aroma and, whether it’s hot or cold,  it doesn’t lose any of its health-boosting properties.

Because of these delicious facts, today we want to give you three sweet recipes that you can prepare with our Organic Spore Powder and enjoy as a dessert for this summer.

Ganoderma Spores Cappuccino





  1. Empty the content of the Spore Powder capsule and the two sachets of Black Coffee in a mug and mix.
  2. Heat the milk in a pot and wait for it to boil. Remove from the heat immediately after you see the first bubbles.
  3. Pour the hot milk into the mug and stir all the ingredients with an immersion blender until the mix looks foamy.
  4. Add honey or your favorite sweetener to taste.

Ganoderma Spores Homemade Ice Cream





  • 2 cups heavy cream
  • 14 oz. condensed milk
  • 2 capsules Organic Spore Powder
  • ¼ cup dark chocolate chips
  • ¼ cup almonds
  1. Whip the heavy cream until it forms peaks.
  2. In another bowl, mix the condensed milk, the content of the Spore Powder capsules, the chocolate, and the almonds.
  3. Fold the whipped cream into the rest of the ingredients.
  4. Store in the freezer for at least 8 hours before serving.

ORGANO™ Banana-Ganoderma Loaf







  • 2 capsules Organic Spore Powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ¾ cup brown sugar
  • 2 eggs
  • ⅓ cups mashed bananas
  1. Preheat oven to 180 and grease a 9×5 inch loaf pan.
  2. Empty the content of two capsules of Spore Powder in a bowl and combine with flour, baking soda, and salt.
  3. In a different bowl, mix the butter and brown sugar until you get a creamy mix.
  4. Beat the two eggs and add them to the butter mixture. Add the mashed bananas.
  5. Pour the banana mixture into the flour mixture and mix.
  6. Pour batter into pan and bake for 60 minutes or until a toothpick comes out clean of the loaf. Let cool for about an hour.

Sounds delicious, right?

Take maximum advantage of our Organic Spore Powder and discover how the quality of this premium product can be mixed with your favorite recipes!



Founded in 2008 as Organo Gold, ORGANO™ is dedicated to bringing the benefits of the earth’s nutritional riches to people throughout the world via its premium products that can be used daily to help to achieve a more energetic and healthier lifestyle.  


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