St. Patrick’s Day is a fun and festive holiday celebrated around the world, and one of the best ways to get in the spirit is by whipping up some delicious St. Patrick’s Day-inspired recipes. There are endless ways to create a feast fit for a leprechaun and in this blog post, we’ll share some of our favorite St. Patrick’s Day recipes that are sure to delight your taste buds and impress your guests.
St Pat’s Coffee
1 cup of freshly brewed ORGANO Royal Black Coffee
1 tablespoon of Irish cream liqueur (optional)
1 tablespoon of green crème de menthe
Whipped cream (optional)
Green food coloring (optional)
Mix your OG Royal Black with hot water, and while the coffee is still hot, add 1 tablespoon of Irish cream liqueur and 1 tablespoon of green crème de menthe. Stir the coffee until the liqueurs are fully mixed in.
If you want, add a few drops of green food coloring to give the coffee an extra festive touch. Top it with whipped cream and enjoy your St. Patrick’s Day-themed coffee!
Shamrock Coffee Cake
For the cake:
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, at room temperature
2 eggs
1/2 cup of cool ORGANO Black Coffee
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the streusel topping:
1/4 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, at room temperature
Green food coloring (optional)
Instructions:
Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, stir together the cooled OG Black Coffee, buttermilk, and vanilla extract.
Add the dry ingredients and coffee mixture to the butter mixture, alternating between the two, beginning and ending with the dry ingredients. Add a few drops of green food coloring if you decide to use it.
Pour the batter into the prepared cake pan.
In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel topping. Add the butter and mix until crumbly. If desired, add a few drops of green food coloring to the streusel topping.
Sprinkle the streusel topping evenly over the cake batter.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy!
OG Boost
2 peeled and diced cucumbers
6 sprigs of fresh basil
2 mint leaves
The juice of 2 grapefruits
1 cup of water
1 tbsp of coconut sugar
Blend all the ingredients except the Ganoderma capsules until the mix is completely smooth. Strain the mix and open the two capsules, pouring their content on the juice, shake, and serve.
We hope that these St. Patrick’s Day recipes have inspired you to get creative in the kitchen and try out some new dishes. So, raise a glass of that OG Boost and cheers to a happy and delicious St. Patrick’s Day! Sláinte!
About ORGANO™
Founded in 2008 as Organo Gold, ORGANO™ is dedicated to bringing the benefits of the earth’s nutritional riches to people throughout the world via its premium products that can be used daily to help to achieve a more energetic and healthier lifestyle.
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