Spring is around the corner and we’re sure you’re searching for a fresh, new way to enjoy your coffee. You’re in luck! Coffee is one of the most versatile beverages and you can tailor it to every season or occasion. How about customizing your coffee with some spring flavors?
Today ORGANO brings you three tasty recipes to enjoy your ganoderma-enhanced cup like never before.
Salted Honey Latte
1 Cup of milk
1 cup of Gourmet Black Coffee (dissolved)
1 tbsp of honey
1 teaspoon of sea salt
Pour the milk on a mason jar with a lid, shake until it gets foamy. Take off the lid and microwave for 12 seconds.
Prepare two separate mason jars and put some ice on them. Pour the Gourmet Black Coffee evenly on each glass. Now, add the milk to each glass. Drizzle the honey over each and finish with a bit of sea salt.
1 cup of Gourmet Black Coffee (Dissolved)
1 teaspoon of honey
Juice of a fresh lemon (squeezed)
1 Cup of Milk
1 teaspoon of Rose Water
1/2 teaspoon of cardamom
In a cup add the honey and the lemon juice and set aside. In a small saucepan and on low heat mix the milk, rose water and cardamom. Whisk the liquid until you see small bubbles forming. Bring off the heat. Pour the coffee on the cup with the honey and lemon and then add the rose milk mix. Stir and enjoy!
Cold Caramel Latte
3 Oz of King of Coffee (Dissolved)
1 tbsp of Caramel or caramel sauce
1 tbsp of white sugar
3/4 cup of milk
1 cup of ice cubes
Whipped Cream (optional)
Put the Gourmet Black Coffee, caramel and sugar in your blender and process until sugar is completely dissolved.
Add the milk and ice and keep on blending until the mix is frothy. Serve on a tall glass and top with whipped cream.
Don’t resist the flavors and scents of spring! Enjoy the seasons in a healthy way with all the options ORGANO gives you.
Founded in 2008 as Organo Gold, ORGANO™ is dedicated to bringing the benefits of the earth’s nutritional riches to people throughout the world via its premium products that can be used daily to help to achieve a more energetic and healthier lifestyle.