Our Distribution Partners got creative and let their ideas flow in the kitchen at our Cooking Olympics event last April at UNITE 2022! Well, we got our winners! Meet them and check their amazing recipes, try them at home and tell us how they go!
1st Place: Kornélia Madi with her OGX Waffles
1 scoop OGX vanilla
Anything you like
Honey, berries, banana, jam
Mix the eggs and the shake in a blender or food processor, once the batter is well mixed, put 1-2 spoons of it in your waffle maker and cook until golden.
Decorate with your favourite topping and enjoy as breakfast or as a snack!
2nd Place: Alba Rotundo with the King of Coffee Mousse Cake
120 gr sugar
25 gr corn starch
3 sachets of King Of Coffee
2 gelatin sachets
100 gr sugar
80 gr milk
40 gr sunflower oil
1 Sachet of OG Hot Cocoa
100 gr flour
1/2 sachet of baking powder
1 King of Coffee sachet
Water as required
For the mousse:
Heat the milk in a saucepan on medium.
In another saucepan, pour the sugar, cornstarch and King of Coffee and mix together. Add the hot milk while continuing to mix. Bring back to the heat and continue stirring for a few minutes until the cream thickens. Cover the saucepan with a film and leave it aside until it cools completely.
For the cocoa sponge cake
Break the eggs into a bowl and whisk with an electric mixer, add the sugar, milk, oil, flour, and unsweetened cocoa, finally half a sachet of baking powder. Prepare a hinged cake pan with the bottom lined with parchment paper. Pour the sponge cake mixture on the pan and bring to the oven at 180 ° for about 20 minutes, or in a ventilated oven at 170 ° for 20 minutes.
Prepare the syrup with a cup of King of Coffee and water.
Once the sponge cake is taken out of the oven, remove it from the pan and place it on a tray to let it cool. Soak it with the syrup with the help of a spoon, then place the ring of the hinged cake on top.
Separately, soak the gelatin in cold water. In a large bowl pour the already sweetened cream and whisk it. Pick up the cold Hot Cocoa cream that you have in the saucepan and add it to the cream, mixing with the mixer to create a soft and frothy mousse.
Put the gelatin in a saucepan with a couple of teaspoons of water, and bring it to the fire to melt it, just mix for a few seconds. Then, combine the melted jelly with the king coffee mousse and whisk again to mix well.
Take back the base of the cake and pour in the King of Coffee mousse, leveling the surface well with a spatula. Let it rest in the refrigerator for 3 hours. After the time has elapsed, remove the cake from the fridge and gently pass a knife between the cake and the pan trying to detach it from the edges. Then open the zipper and decorate the King of Coffee mousse cake to your liking. Enjoy!!
3rd Place: Koonlapats Keera with the Sans Rival Cake and OG Mocha
– 3 egg whites
– 3 egg yolks
– 180 grams sugar
– 1/4 teaspoon cream of tartar
– Vanilla extract
– 220 grams chopped cashew nut, toasted.
– 1 tablespoon corn flour
– 220 grams unsalted butter
– 1/4 teaspoon salt
– 1 sachet of Organo Mocha
Preheat the oven to 150 degrees C. Draw 4 8-inch circles in parchment paper.
Make meringue by beating egg whites until foamy, then add cream of tartar. Gradually add half of the sugar, continue beating until firm peaks foam.
Mix the corn flour with 70 grams of chopped cashew nuts and fold together with the meringue. Then, put the meringue in a piping bag, make 4 circle shapes as the line. Bake for 50 minutes or until golden brown. Let it cool down then remove from the parchment paper.
Make butter cream by mixing egg yolks, sugar and salt. Double boil until creamy, add vanilla extract. Beat egg yolks with a hand mixer, gradually add butter and OG Mocha. Beat until smooth.
On one layer of meringue, spread approx 1/4 of the mocha buttercream evenly to the edges, repeat the layers until all is used and smooth the sides with a spatula. Finally, cover top and sides with 150 grams of chopped cashew nuts. Bring to the freezer until solid.
To serve, slice it and put it on a nice plate!
Thanks to all our participants and congratulations to all our winners! ORGANO has the best products to make your life healthier and happier every day. Dare to experiment and create new confections every day, share them with us on social media!
Founded in 2008 as Organo Gold, ORGANO™ is dedicated to bringing the benefits of the earth’s nutritional riches to people throughout the world via its premium products that can be used daily to help to achieve a more energetic and healthier lifestyle.