Summer is in full swing, and what better way to beat the heat and enjoy the sun than with a delightful drink enhanced with OG? We believe in bringing you the best of beverages, and this season is no exception. Today, we’re excited to share three recipes for summertime refreshments made with ORGANO coffee varieties and our signature red and green teas. Whether you prefer a bold coffee flavor or a soothing tea infusion, we have something to satisfy every palate. 

Frappé Caramel Macchiato

2 ORGANO Café Latte sachets

1 cup of milk (dairy or plant-based)

1 cup of ice cubes

2 tablespoons of caramel syrup

Whipped cream (optional)

Extra caramel drizzle for garnish


Brew the ORGANO Café Latte sachets according to package instructions and let it cool. In a blender, combine the brewed coffee, milk, ice cubes, and caramel syrup and blend until smooth and frothy. Then, pour the frappe into a tall glass and top with whipped cream if desired. Finish with a drizzle of caramel syrup on top. Serve chilled,


ORGANO Peach Green Tea Spritzer


2 ORGANO Green Tea sachets

1 ripe peach, pitted and sliced

Fresh mint leaves

1 tablespoon of honey 

1 cup of sparkling water

Ice cubes


Brew the ORGANO Green Tea sachets in hot water according to package instructions and let it steep for 5 minutes. Add honey to the freshly brewed tea and stir until it dissolves. Allow the tea to cool and refrigerate until chilled. In a pitcher, muddle a few mint leaves and a couple of peach slices to release their flavors. Fill the pitcher with ice cubes and pour the chilled green tea over it. Top it off with sparkling water for a refreshing fizz. Serve on a glass and garnish with a mint sprig and peach slice. Sip back and enjoy!

Mocha Coconut Cold Brew


2 ORGANO Black Coffee single-serve sachets

1 cup of coconut milk

1 tablespoon of cocoa powder

1 tablespoon of maple syrup (adjust to taste)

Shredded coconut and chocolate shavings for garnish

Ice cubes


Brew the ORGANO Black Coffee sachets as per the package instructions and allow it to cool. In a separate container, mix the coconut milk, cocoa powder, and maple syrup until well combined. Add some ice cubes to a glass and pour the cooled coffee over them.  Slowly pour the coconut milk mixture on top of the coffee, allowing it to create beautiful layers. Sprinkle shredded coconut and chocolate shavings on top for added texture and flavor. Stir gently before sipping to combine all the delicious flavors. Enjoy!


Get creative, experiment with flavors, and make each sip a moment to remember this summer. Embrace the flavors of summer with ORGANO and elevate your beverage game to new heights!



Founded in 2008 as Organo Gold, ORGANO™ is dedicated to bringing the benefits of the earth’s nutritional riches to people throughout the world via its premium products that can be used daily to help to achieve a more energetic and healthier lifestyle.


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