Join us as we celebrate Hispanic Heritage Month. And what better way to honor the rich coffee traditions of Hispanic cultures by giving them a modern twist? ORGANO’s premium coffee blends provide the ideal base for creating delicious Hispanic coffee recipes that reflect both tradition and innovation.  These twists on traditional coffee drinks are perfect for adding a touch of creativity to your coffee routine.

 

OG Café con Leche

Café con Leche is a beloved Hispanic coffee classic: a simple combination of coffee and steamed milk. For a modern twist, we’ve transformed it into an iced latte version using ORGANO’s Café Latte, a smooth blend of coffee and creamer.

 

Ingredients:

1 sachet of ORGANO Café Latte

1/2 cup almond milk

Ice cubes

Optional: sweetener or a dash of cinnamon for extra flavor

 

Prepare the ORGANO Café Latte according to the package instructions but use less hot water (about 1/4 cup) to create a concentrated coffee base. Then, fill a glass with ice cubes and pour the concentrated ORGANO Café Latte over the ice. Add the cold milk and stir until well combined.

 

You can add a touch of sweetener or sprinkle cinnamon on top for a flavor boost.

 

OG Mocha de Canela

Chocolate and cinnamon are staple flavors in many Hispanic coffee recipes. Mocha de Canela (Mocha with Cinnamon) is a delightful blend of rich coffee, chocolate, and warm spices. 

 

Ingredients:

1 sachet of ORGANO Café Mocha

1/2 teaspoon ground cinnamon

1 cup hot water

Optional: whipped cream and chocolate shavings for garnish

 

Prepare the ORGANO Café Mocha with hot water according to the package instructions. Stir in the ground cinnamon to blend the flavors, serve on a mug and top with whipped cream and sprinkle chocolate shavings or an extra dash of cinnamon for a festive touch.

King of Coffee de Olla Frappé

Café de Olla is a traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar) in a clay pot. We’ve taken this traditional recipe and given it a modern twist by turning it into a refreshing frappé using ORGANO’s King of Coffee, known for its rich, bold flavor.

 

Ingredients:

1 sachet of ORGANO King of Coffee

1/2 teaspoon ground cinnamon

1 tablespoon brown sugar or honey

1 cup ice

1/2 cup cold water

Optional: cinnamon stick for garnish

 

Prepare the ORGANO King of Coffee with cold water to create a concentrated brew. In a blender, combine the coffee, cinnamon, brown sugar or honey, and ice. Blend until smooth. Pour into a glass and garnish with a cinnamon stick for a touch of tradition.

 

Hispanic coffee culture is full of traditions, and these three modern Hispanic coffee recipes are our rendition of these classics. Which one was your favorite? Let us know in our social media channels!

 

About ORGANO®

Founded in 2008 as Organo Gold, ORGANO® is dedicated to bringing the benefits of the earth’s nutritional riches to people throughout the world via its premium products that can be used daily to help to achieve a more energetic and healthier lifestyle.

#WeAreOrgano

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