Happy International Coffee Day!
Coffee fuels us! Coffee gives us the boost to start the day, keeps us going with our tasks and is the perfect break to take a breather. Today we bring you a few fall recipes to add some variety to your daily dose of this unique beverage and warm you up during the fall.
1/4 cup of your favorite Eggnog
1/2 cup of non-fat milk
1 sachet of ORGANO Latte
1/2 Tablespoon of Ground Nutmeg
Pour the eggnog and the milk on a glass, the milk will help keep the sweetness down. Add the OG coffee sachet and mix. Finally, sprinkle some nutmeg on top to serve.
Iced Caramel Coffee
1/4 of Almond Milk
1/4 cup of Almond Creamer
1 tsp of cinnamon
1 sachet of ORGANO King of Coffee
3/4 ice cubes
Mix the almond milk, creamer, and cinnamon in the blender until combined. Add the sachet of coffee and lightly stir for a few seconds.
Drizzle the caramel around the insides of your glass. Pour in the mix from the blender, add the ice cubes and enjoy!
Salted Caramel Mocha
1 tablespoon of Salted Caramel Mocha Syrup
1 1/2 tablespoons of Chocolate Sauce
1 sachet of ORGANO Café Mocha
1 cup of Non-fat milk
In your serving cup, stir to combine the salted caramel syrup, the chocolate sauce, the Café Mocha and 1/4 of the milk.
Meanwhile, in a pot, steam the rest of the milk until hot. Then, pour the steamed milk into the serving cup, stirring gently, pour some chocolate sauce over it to serve.
Autumn Lavender Latte
For the Lavender Syrup
¼ cup dried lavender
½ cup water
½ cup of sugar
For the Lavender Latte
½ cup of your preferred milk
1 sachet of ORGANO Café Latte
1/4 of water
2 Tablespoons of Lavender simple syrup
First, make the lavender syrup. Pour the water and lavender in a saucepan and bring to a boil. Reduce heat and simmer for 3 minutes, then remove from heat and let cool completely. Then, separate the buds from the water using a mesh strainer.
In another pot or saucepan combine the sugar with 4 tablespoons of the lavender water and bring it to a boil. Finally, reduce heat and let simmer for 4 minutes, whisking constantly. Bring the heat down, add the lavender water into the sugar mixture and let it cool in the fridge.
Now, for the Latte, you need to dissolve the ORGANO Café Latte in the water and pour into your mug, add one to three spoons of the lavender syrup and stir.
After, warm the milk on the stove and then froth until you see some foam. Pour the warm milk on the mug with the coffee and syrup mixture. Sprinkle with dried lavender to serve.
Dare to change your coffee, try new recipes and let it energize you with its wonderful aroma. ORGANO has you covered with the best products in the market!
Founded in 2008 as Organo Gold, ORGANO™ is dedicated to bringing the benefits of the earth’s nutritional riches to people throughout the world via its premium products that can be used daily to help to achieve a more energetic and healthier lifestyle.